A light straw colour, full bodied, rich yet gentle. A floral bouquet comes through on the nose with typical raisiny sweetness and an intense flavour on the pallet. Additional bottle maturation will give excellent results. The Bush wine were harvested by hand at 25.5 degrees Balling and after slight crushing, taken to open concrete fermantation tanks. Here it was kept on the skins for two days, for colour and flavour extraction. On day three the must naturally started fermenting and fortification with pure wine spirits was done on the skins. The must was then left on its primary fermentation for three months until bottled.
Enjoy now or Preserve to taste up to 30 years
100% Hanepoot Muscat d'Alexandrie
Best to enjoy on it's own
Main Variety: Muscat d'Alexandrie
Type : Dessert
Style : Sweet
Body : Full
Taste : Fruity
Available online - Buy from Winefolk and have this wine delivered to your door.